Cinnamon Cake – Fluffy and in a BLENDER!
The cinnamon cake is the easiest cake in the world, a unique and different recipe. This cake is very easy to make and it is delicious, I am sure that all the members of your family will love the result.
Ingredients:
• 500 grams of wheat flour
• 1 teaspoon of ground cinnamon
• 150 grams of milk cream
• 350 grams of white sugar
• 200 milliliters of milk
• 4 small eggs
• 1 spoon of vanilla
• 1 pinch of salt
Steps
Before proceeding with this recipe, make sure you have all the ingredients available and in the right amounts to enjoy a delicious homemade cake.
Step 1
For this cake, I’m going to start by adding 4 small eggs to the blender.
Step 2
Then I will add a teaspoon of cinnamon powder, a pinch of salt that will give a special touch to our cake.
Step 3
Next, 150 grams of milk cream, 350 grams of white sugar, 200 milliliters of milk, which must be at room temperature.
Step 4
One and a half tablespoons of butter, although it can also be margarine, one tablespoon of vanilla. Cover and mix all the ingredients very well for 3 minutes.
step 5
After this time, I will add 500 grams of all-purpose flour, but the idea is to add little by little so as not to force the blender.
step 6
Also a tablespoon of baking powder, cover. I turn the mixer back on until I get a homogeneous mixture.
step 7
Next, I will grease a tart pan with a little butter and flour it very well with a little flour. We do this step so that our cake is easier to unmold.
step 8
Finally, I add all the mixture from the blender and put the mold in the preheated oven at 180 degrees Celsius for forty-five minutes.
step 9
After forty-five minutes, our super moist sponge cake is ready. We prepare a delicious cake in the blender.
Make it at home as it is very easy to make and does not require you to be a great chef to prepare it. If you want a delicious snack, this recipe is ideal to make at home, you can accompany it with a cup of chocolate or the drink of your choice.
