CRISPY CHICKEN THIGHS
Crispy chicken thighs are a delightful and flavorful dish that combines tender chicken with a satisfying crunch. To prepare them, start by seasoning the chicken thighs with a blend of your favorite spices, such as paprika, garlic powder, salt, and pepper.
Ingredients:
6 chicken thighs
100 g of wheat flour
1 egg
complete milk
garlic powder
Ground oregano
Paprika
Sunflower oil
Salt and pepper
Preparation:
1. Add all the flour, a little garlic powder, oregano and a tablespoon of La Vera paprika to a good-sized bowl, add salt and pepper to taste. In another bowl of the same size, pour the egg and about 100 ml of milk, mix thoroughly until combined.
2. Clean the chicken thighs well (it is up to you to leave the skin on or not), then pass them through the bowl with the egg and milk mixture until they are well soaked, then pass them through the bowl of flour until they are all covered. Reserve later.
3. Fry all the thighs in a large saucepan or frying pan with enough hot oil to completely submerge the thighs.
4. Cook for a couple of minutes until golden brown, then remove from the pan with a slotted spoon and drain.
