CHICKEN AND POTATOES
Baked Chicken and Potatoes” is a delicious dish that combines the juiciness of chicken with the crunchy texture of potatoes. To prepare it, season the chicken with your favorite spices and place it on a baking sheet.
Ingredients:
1 kg chicken legs
2 teaspoons sweet paprika
1 teaspoon hot paprika
2 teaspoons of salt
Oil
Lemon juice
Garlic
1 kg potatoes
Rosemary
Cherry tomatoes to taste
1 onion
Indications:
Put the chicken legs in a bowl, then add paprika, salt, oil, lemon juice and garlic. Let marinate for 30 minutes.
Place the potatoes in a frying pan, add the chicken, rosemary, oil, cherry tomatoes and onion.
Cover with foil and bake at 356°F (180°) for 25 minutes, remove foil and let sit for another 20 minutes.
