Black jungle cake
Black jungle cake is a decadent and mysterious creation that captivates the senses with its rich, dark allure. This indulgent dessert is characterized by its intense chocolate flavor, achieved through the use of high-quality cocoa and, in some variations, dark chocolate.
Ingredients:
8 Eggs
200 gr of flour
300 gr of Sugar
50 gr bitter cocoa.
For filling and decoration
Cherries c/n
500ml Milk Cream
425 gr icing sugar
300 gr semi bitter chocolate
Cherry Liqueur or any other they have
1 Teaspoon vanilla extract
Preparation:
-Mix the Eggs with the Sugar. Bat up to point letter
-Add the flour and previously sifted Cocoa and mix gently.
-Preheat the oven to 180°C (moderate). Butter and flour 3 medium molds.
-Divide the mixture into 3 equal parts and pour into the molds. Bake for 15 minutes and let cool.
-While the cake is cooling, beat the Milk Cream, Vanilla and Icing Sugar. Beat until you can form stiff peaks.
-To assemble the cake, place the first Sponge Cake on the base, then bathe with Cherry Liqueur, then pour a little of the Cream and finally Cherries. Repeat the procedure 2 times.
-Finish with a layer of Cream and decorate with Cherries and Chocolate.
credit lepastelmdp
