Pork Loin with Mustard
Pork loin with mustard is a savory and flavorful dish that marries the succulence of pork with the zesty kick of mustard. The pork loin, often seasoned with a blend of herbs and spices, is seared to perfection, creating a golden crust that locks in juices.
Ingredients
1 pork loin
1 onion
1 clove garlic
2 tablespoons mustard
2 tablespoons of heavy cream or cream
2 tablespoons of oil
1 glass of white wine
salt and pepper
Method
1-Peel and chop the onion into small squares. Then, also peel and chop the garlic clove very small.
2-Later, clean the loin, removing any fat that may be on the outside, as well as the cloth that covers it. Then, cut into portions approximately 2 or 3 fingers high.
3-Then, place 1 tablespoon of oil in the pan and bring to high heat. When it is hot, distribute the loin medallions and seal them, browning both sides well.
4-Next, remove the pork and place another tablespoon of oil in the same pan, lower the heat and cook the onion and garlic. If you notice that it is a little dry, you can add teaspoons of water and continue cooking until the vegetables are tender and golden.
5-It is time to raise the heat and, when the pan is very hot, add the white wine. Wait a couple of minutes for the alcohol to evaporate and add the mustard.
6-Stir well and replace the loin. Cover and let cook for approximately 5 minutes.
7-Turn them and add the milk or cream. Integrate all the sauce well, bathe the loin, cover and cook a couple more minutes.
8-Check the flavor and, if necessary, add salt. Now you can serve the dish, cover with the mustard sauce, a couple of turns of the pepper grinder and you are ready to eat.
