Creamy Strawberry Ice Cream
This delicious strawberry ice cream recipe that you will love. For this recipe you only need a few ingredients and you can find them at any nearby kiosk or supermarket. You just have to follow all the steps to the letter to get this delicious homemade ice cream.
Ingredients:
For the base
• Vegetable whipping cream
• 1/2 kilo of strawberries
• 1/2 can of evaporated milk
• 1 can of condensed milk
• Strawberry red gel coloring (optional)
Steps
The remaining half can of evaporated milk can be stored in the freezer and used another time. Now that you have all the ingredients, let’s prepare this delicious homemade ice cream in the blink of an eye.
Step 1
First wash the strawberries and disinfect them with a disinfectant.
In a bowl, add two cups of whipping cream. And beat with the mixer for 2 minutes until the mixture is slightly foamy. lightly for 2 minutes at medium speed.
Step 3
Now we are going to cut the strawberries, but first we are going to reserve 5 strawberries to decorate later, we remove the leaves from the rest and cut them in half.
Step 4
We will divide the cut strawberries and reserve the third part to make the jam later.
Step 5
Put the remaining strawberries in the blender with the half can of evaporated milk and the can of condensed milk and blend for 1 minute.
Step 6
Now we will crush the third part of the reserved strawberries with a blender and add a few drops of strawberry red gel coloring. Reserve.
Step 7
Next, add the strawberry smoothie to the bowl where the whipped cream is, mix very well and add the crushed strawberries little by little. Beat with a spatula until well mixed.
Step 8
Now pour the mixture into a large container and distribute evenly throughout the container.
Step 9
Cover with plastic wrap and put in the refrigerator for 4 to 5 hours.
Step 10
Serve in glass glasses or ice cream cones and decorate with wafer cookies and the 5 reserved strawberries. Take advantage!
Make this recipe at home and the little ones will thank you. Homemade strawberry ice cream is the best because it is much healthier than industrial ice cream.
