Garlic and parsley sauce
Garlic and parsley sauce is a delicious culinary combination. Garlic provides an intense and spicy flavor, while fresh parsley gives it a touch of freshness and color. It is ideal as a dressing for meats, fish or as a dip for bread or vegetables. Its versatility makes it a classic in many kitchens around the world.
Ingredients:
• 4 cloves of garlic, peeled and finely chopped.
• 1/2 cup fresh parsley, finely chopped.
• 1/2 cup extra virgin olive oil.
• 1 tablespoon of lemon juice.
• Salt and pepper to taste.
Before making homemade garlic and parsley sauce, make sure you have good quality fresh garlic and finely chopped parsley for the best flavor and aroma.
Preparation:
- Peel and finely chop the garlic cloves and parsley. You can do it by hand with a sharp knife or use a food processor so that they are finely chopped.
- In a small bowl, mix together the minced garlic and chopped parsley.
- Add the extra virgin olive oil and lemon juice to the garlic and parsley mixture. Stir well to combine all ingredients.
- Add salt and pepper to taste. You can start with a pinch of salt and a pinch of pepper, and then adjust according to your personal preference.
- Let the garlic and parsley sauce sit for at least 30 minutes before using it. This will allow the flavors to blend and intensify.
- Serve the garlic and parsley sauce over your favorite dishes. You can use it as a salad dressing, to marinate meats or fish, or as an accompaniment to freshly baked bread. Ready! Now you have a delicious garlic and parsley sauce ready to accompany your favorite dishes. Serve this fresh and aromatic sauce over meats, fish or vegetables to give them a touch of irresistible flavor. Enjoy your food with this exquisite homemade sauce!
