Peach Cobbler Pound Cake
Peach cobbler pound cake is a delightful fusion of two beloved desserts, combining the richness of pound cake with the fruity sweetness of peach cobbler. This indulgent treat features layers of moist pound cake infused with vanilla, cinnamon, and hints of nutmeg, providing a comforting base for the luscious peach filling.
Ingredients:
🍰 1 cup unsalted butter
🥚 2 cups granulated sugar
🥛 4 large eggs
🥄 2 tsp vanilla extract
🍚 3 cups all-purpose flour
🥄 1 tsp baking powder
🧂 1/2 tsp salt
🥛 1 cup milk
🍑 4 cups fresh peaches, sliced
🧂 1/2 cup sugar
🥄 1 tbsp lemon juice
🌿 1 tsp cinnamon
🌰 1/4 tsp nutmeg
🥣 1 cup flour
🧈 1/2 cup unsalted butter
🧂 1/2 cup sugar
🥄 1/2 cup brown sugar
🌿 1/2 tsp cinnamon
Instructions:
1️⃣ Preheat oven to 325°F and grease a 9×13-inch baking dish.
2️⃣ Cream butter and sugar, then add eggs and vanilla.
3️⃣ In a separate bowl, whisk flour, baking powder, and salt.
4️⃣ Alternate adding dry ingredients and milk to butter mixture.
5️⃣ Combine peaches, sugar, lemon juice, cinnamon, and nutmeg.
6️⃣ Spread half the batter in the dish, top with peaches.
7️⃣ Mix flour, butter, sugars, and cinnamon, then crumble over peaches.
8️⃣ Drop spoonfuls of batter on top.
9️⃣ Bake for 55-60 minutes. Cool before serving.
