Pan pizza

Pan pizza combines crispy crust and melting flavors, simmering to create an irresistibly unique treat.

Ingredients

For the mass:

• 250 g of wheat flour

• 150 ml of warm water

• 1 tablespoon olive oil

• 5 g of salt

• 5 g dry yeast

For the filling:

• Ketchup

• Grated mozzarella cheese

• Ingredients of your choice (ham, mushrooms, peppers, etc.)

Preparing this delicious recipe will be very simple if you have all the necessary ingredients at your disposal, and carefully follow the procedure detailed below.

Instructions

Prepare the dough:

1. In a large bowl, mix the flour and salt.
2. In another container, mix the dry yeast with the warm water and let it sit for a few minutes until it activates and forms bubbles.
3. Add the yeast mixture and olive oil to the flour and mix until a dough forms. Knead and let rest:
4. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
5. Form the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a damp cloth and let it rest in a warm place for about 1 hour, or until the dough has doubled in size. Prepare the pizza:
6. Divide the dough into two parts and roll each part into circles the size of your pan.
7. Heat a large skillet over medium-high heat. You can add a little oil to prevent the dough from sticking. Cook the pizza:
8. Place one of the dough circles on the hot pan.
9. Spread a thin layer of tomato sauce on the dough and spread the grated mozzarella cheese and your favorite ingredients. Cover and cook:
10. Cover the pan with a lid or aluminum foil and reduce the heat to medium-low. Cook for about 5-7 minutes, or until the dough is golden brown on the bottom and the cheese is melted. Finish:
11. Once the crust is golden brown, use a large spatula to slide the pizza out of the pan and onto a plate.
12. Repeat the process with the second portion of dough and the remaining ingredients. Serve:
13. Cut the pizza into slices and serve hot. Enjoy your delicious homemade pan-cooked pizza! You can adjust the ingredients and quantities according to your personal preferences.

Pan pizza

Pan pizza combines crispy crust and melting flavors, simmering to create an irresistibly unique treat.

Ingredients

For the mass:

• 250 g of wheat flour

• 150 ml of warm water

• 1 tablespoon olive oil

• 5 g of salt

• 5 g dry yeast

For the filling:

• Ketchup

• Grated mozzarella cheese

• Ingredients of your choice (ham, mushrooms, peppers, etc.)

Preparing this delicious recipe will be very simple if you have all the necessary ingredients at your disposal, and carefully follow the procedure detailed below.

Instructions

Prepare the dough:

1. In a large bowl, mix the flour and salt.
2. In another container, mix the dry yeast with the warm water and let it sit for a few minutes until it activates and forms bubbles.
3. Add the yeast mixture and olive oil to the flour and mix until a dough forms. Knead and let rest:
4. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
5. Form the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a damp cloth and let it rest in a warm place for about 1 hour, or until the dough has doubled in size. Prepare the pizza:
6. Divide the dough into two parts and roll each part into circles the size of your pan.
7. Heat a large skillet over medium-high heat. You can add a little oil to prevent the dough from sticking. Cook the pizza:
8. Place one of the dough circles on the hot pan.
9. Spread a thin layer of tomato sauce on the dough and spread the grated mozzarella cheese and your favorite ingredients. Cover and cook:
10. Cover the pan with a lid or aluminum foil and reduce the heat to medium-low. Cook for about 5-7 minutes, or until the dough is golden brown on the bottom and the cheese is melted. Finish:
11. Once the crust is golden brown, use a large spatula to slide the pizza out of the pan and onto a plate.
12. Repeat the process with the second portion of dough and the remaining ingredients. Serve:
13. Cut the pizza into slices and serve hot. Enjoy your delicious homemade pan-cooked pizza! You can adjust the ingredients and quantities according to your personal preferences.