BUTTER Vanila CAKE
Butter cakes are easier to handle and can be enriched with milk, lemon and raisins.
🔹Ingredients🔹
500g Butter or margarine
300g sugar
500g Flour
10 eggs
1/2 teaspoons nutmeg (grated seed)
1 teaspoon vanilla or any other flavor of your choice
1 tablespoon baking powder
1/4 cup milk
🔸Procedure🔸
1. Grease your pans with butter and sprinkle with flour
2. Beat the butter and sugar until light and fluffy.
3. Beat the eggs until foamy.
4. Sift all the dry ingredients together
5. Pour the beaten eggs gradually into the butter mixture, alternating with the flour and beating well after each addition.
6. Remember, folding is the process used to add flour and other dry ingredients. Folding helps avoid unnecessary overmixing that deflates aerated air during butter churning.
7. Add the flavor and milk you want
8. Pour into your two 8” 2” pans and bake in a moderately preheated oven for about an hour or until done.
The cake is ready when a toothpick comes out clean when inserted into the cake.
