CRISPY CHICKEN STRIPS
Crispy chicken strips are a delicious and easy dish to prepare. To make them, first cut chicken breasts into thin strips and season them with your favorite seasonings, such as salt, pepper, garlic powder, and paprika.
Ingredients:
Chicken breast
Toasted corn flakes
Flour
I beaten egg
Salt
Black pepper
Extra virgin olive oil
Ketchup
Pitted black olives
Preparation:
- Cut the chicken breast into strips, season with salt and lightly flour them.
- Then, we pass these strips through beaten egg and then through the toasted corn flakes, which we have crushed a little with our hands.
- We fry them in extra virgin olive oil, very hot, until they are golden brown, we take them out and let them rest on kitchen paper or absorbent paper.
