Zucchini Pie
Zucchini pie is a delightful dish that combines the fresh flavor of zucchini with savory ingredients like cheese, onions, and herbs, all nestled in a flaky crust. To make it, start by slicing the zucchini thinly and sautéing it with onions until tender.
Ingredients:
3 eggs
1 cup grated mozzarella
1/2 cup of olive oil
1 tablespoon chopped parsley
1 clove of garlic
1 teaspoon of salt
1/2 teaspoon black pepper
3 cups grated zucchini
1 cup of oat flour
1 chopped onion
1 tablespoon of chia seeds
1 teaspoon of chemical baking powder
Method of preparation:
In a bowl mix all the ingredients well. Pour into a round mold with a removable bottom (about 20cm in diameter) and bake in the preheated oven (180 degrees) for about 40 minutes or until the surface is golden brown.
