BOMBS FILLED WITH CHOCOLATE
Ingredients:
500g flour
2 eggs
250 ml milk
8 g brewer’s yeast
40g sugar
3 g of salt
40 g soft butter
2 tablespoons of oil
1 sachet of vanilla sugar
Preparation:
1. Start mixing milk, yeast and sugar.
2. Then combine the eggs, oil, flour, salt and vanilla sugar.
3. Form a homogeneous dough and let it rest for 60/90 minutes at room temperature.
4. Then roll out the dough and form into disks.
5. Let them rest for another 30-40 minutes.
6. Fry in hot oil, dip in sugar and fill.
