Cheeseburger soup
The cheeseburger soup with minced meat and processed cheese is a hit for your next party. And best of all: with our quick recipe it can be on the table in just 30 minutes!
INGREDIENTS
3 onions
2 cloves of garlic
150 g pickles
400 g beefsteak tomatoes
2 tbsp sunflower oil
400 g minced beef
50 g tomato paste (double concentrated)
½ tsp sugar
Salt
800 ml vegetable broth
200 g processed cheese (cream level)
100 g grated cheddar (48% fat in dry matter)
1 tsp paprika powder (sweet)
freshly ground pepper
8 small burger buns
PREPARATION
1. For the cheeseburger soup, peel the onions and garlic, finely dice the onions and chop the garlic. Drain the pickled cucumbers and cut into slices.
Wash the tomatoes, drain them, remove the stalks and dice them into 2 cm pieces.
2. Heat sunflower oil in a pot. Add the minced meat with onions and garlic and fry over high to medium heat for 4-5 minutes until crumbly.
Add tomato paste and sugar, sweat briefly, mix and season with salt.
3. Deglaze with vegetable broth, add pickles and simmer for 10 minutes with the lid closed and low heat.
4. Stir in the processed cheese and 2/3 of the cheddar, bring to the boil, add the diced tomatoes and season with salt, paprika powder and pepper.
5. Roast the burger buns in a pan, divide the soup into bowls, sprinkle with the remaining cheese and serve with burger buns. Bon appetit!
