CHOCOLATE MOUSSE CAKE 😋
Chocolate mousse cake is a decadent dessert that combines layers of rich chocolate cake with fluffy chocolate mousse. To make it, start by baking a chocolate cake base, then prepare a smooth and creamy chocolate mousse filling.
Ingredients:
2 eggs
30 grams of sugar
40 grams of flour
Cocoa
For the mousse:
6 eggs
100 grams of sugar
100 grams of dark chocolate
3 sheets of gelatin
50 milliliters of milk
200 milliliters of whipping cream
Preparation:
1. Beat the eggs with the sugar until they triple their volume. Add the sifted flour and mix. Pour this dough into a lightly greased mold and bake in the oven preheated to 180°C for between 12 and 15 minutes. Remove and let cool on a rack.
2. Prepare the mousse. Let the gelatin sheets soak in water for 30 minutes. Crack the eggs and separate the yolks from the whites.
Chop the chocolate, melt it in a small saucepan in a bain-marie and let it cool. Beat the yolks with the sugar, add the melted chocolate and stir.
Heat the milk. Drain the gelatin, chop it and dissolve it in the hot milk. Add this preparation to the melted chocolate and stir well. Whip the cream and add it to the chocolate preparation.
Beat the egg whites until stiff and add them with sweeping movements from bottom to top. Pour the mousse over the cake.
3. Reserve in the refrigerator for a minimum of 12 hours so that it is well set.
