Pastry Cookies with Marmalade Filling
This jelly-filled cookie recipe has been in my mother’s family for more years than I’ve been alive! It’s my favorite cookie; my comfort food.
Materials
250 grams of butter at room temperature
2 egg yolks
1.5 cups of powdered sugar
2 tablespoons of starch
1 packet of vanilla
3 cups of flour (add in moderation)
For the inner filling;
1 type of marmalade of your choice
I used 1 pack of forest fruit ready sauce.
The amount of water will be used in half the amount.
For the above;
100 grams of milk chocolate
Preparation of
For the dough; All ingredients except flour are put into the kneading bowl, mixed and kneaded by adding controlled flour.
Cut walnut-sized pieces, shape them into round shapes, place them on a baking tray lined with greaseproof paper, and make a depression in the middle by pressing with the tip of a rolling pin.
It is cooked in a preheated oven at 180 degrees.
Put marmalade or a ready-made sauce like mine in the middle of the baked cookies, use half the amount of water given, bake it, warm it, put it in a squeeze bag and fill the cavities of all the cookies.
Cover the marmalades with melted chocolate in a double boiler.
Decorate your cookies as you wish with melted dark chocolate and peanuts in a double boiler.
The cookies cooled in the fridge are ready to serve. Bon appetit to those who will try it.
