Almond sponge cake:
Almond sponge cake is a delightful dessert known for its light and fluffy texture, infused with the delicate flavor of almonds.
4 eggs
1 pinch of salt
100g sugar
100g flour
40g ground almonds
1 tsp dried baking powder
1/2 tsp cinnamon
Baked apple filling:
550 g apples (5 pieces) e.g. Elstar
1 tbsp lemon juice
40g sugar
1 tsp vanilla paste
1 tsp cinnamon
2 tbsp chopped almonds
1 tbsp currants/raisins (optional)
Quark filling:
300 g low-fat quark
30g sugar
3 TL San Apart
200g cream
1 pack vanilla sugar
Aside from that:
200 g marzipan raw material
some powdered sugar for rolling out
Decoration:
100g almond flakes
100g cream
1/2 pack vanilla sugar
Cinnamon stars, cinnamon sticks, cloves, etc.
Equipment:
1 springform pan (18 cm)
1 tall cake ring
That’s how it’s done:
For the floors:
Preheat oven to 180 degrees (top/bottom heat).
Separate eggs. Beat egg whites with salt until stiff.
Allow the sugar to trickle in. Fold the egg yolks into the egg whites.
Mix the flour, almonds, baking powder and cinnamon and sift into the egg mixture. Fold in carefully.
Spread the dough into a springform pan (Ø 18 cm) lined with baking paper.
Bake in the oven for about 25 minutes. Don’t forget the swab sample.
Remove from the oven and let cool on a wire rack.
Cut the base into four bases.
Apple filling:
Wash, dry, peel, core and cut apples into cubes.
Mix apple cubes with lemon juice, sugar, vanilla paste and cinnamon and simmer in a small saucepan until soft, then allow to cool.
Quark filling:
Beat the quark, sugar, San Apart and cream until creamy.
Beat the cream with vanilla sugar until stiff and fold in carefully.
Place the first layer on a cake plate and enclose it with a cake ring.
Roll out half of the marzipan thinly on some powdered sugar and place it on the first layer.
Pour 1/3 of the cream onto the marzipan and smooth it out. Place half of the apple cubes on top and distribute.
2. Place on the base, roll out the remaining marzipan thinly and place it on the base. Spread with another third of cream and top with apple cubes.
3. Lay down the floor. Pour the remaining cream onto the base and smooth it out.
Just put the last floor on. Cool the cake.
