Banana pancakes
Banana pancakes are delicious and easy to prepare. Simply mix ripe bananas, flour and eggs to create a thick batter, then cook small portions in a pan until golden brown. They are a healthy and tasty option for breakfast or brunch.
Ingredients:
• 2 ripe bananas
• 2 eggs
• 1 cup (approximately 120 grams) of wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• A pinch of salt
• 1/2 teaspoon cinnamon (optional)
• 1 teaspoon of sugar (optional, if you prefer them sweeter)
Make sure you have ripe bananas for a sweeter flavor, and use a recipe that includes ingredients like flour, eggs, and milk for delicious banana pancakes. Enjoy!
Preparation:
- Peel the ripe bananas and put them in a large bowl. Then, mash them with a fork until you get a puree.
- Add the eggs to the bowl with the bananas and beat together until the mixture is smooth.
- In another bowl, mix the wheat flour, baking powder, baking soda, salt, cinnamon (if you are using it) and sugar (if you prefer sweeter pancakes).
- Pour the dry ingredient mixture into the banana and egg mixture. Stir everything until a homogeneous mass is formed. Do not overmix; It is normal for some small lumps to remain.
- Heat a non-stick frying pan over medium heat and spread a little oil or butter.
- Pour portions of dough into the hot pan. You can adjust the size of your pancakes according to your preference. Cook until bubbles appear on the surface and the edges are golden brown, about 2-3 minutes.
- Carefully turn the pancakes over and cook the other side for another 2-3 minutes or until golden brown and cooked through.
- Remove the pancakes from the pan and serve immediately. You can accompany them with honey, maple syrup, fresh fruits, nuts or any other topping you like. And that’s it! Now you can enjoy some delicious banana pancakes. Be sure to adjust the recipe based on your personal preferences and the size of pancakes you want. Enjoy!
