Crunchy CHOCOLATE DONUTS
Crunchy chocolate donuts are a delightful treat for any chocolate lover. With a rich cocoa flavor and a satisfying crunch, these donuts offer a perfect balance of sweetness and texture. Each bite is a heavenly experience, as the crispy exterior gives way to a soft, pillowy center.
Ingredients (6 pcs):
Bottom
– 150g dark chocolate 70-90%
– 30g of creamy peanut butter (I use it from trecnutrition, brilliant consistency)
– 25g of expanded millet/buckwheat/quinoa
Preparation:
1) Add peanut butter to the chocolate melted in a water bath. Mix until combined. Add the expanded millet/buckwheat/quinoa and mix thoroughly.
2) Put the prepared mass into a donut mold (I recommend a silicone one) – I made 6 pieces. Place in the freezer for at least an hour to harden.
3) Remove from the molds and store in the fridge – enjoy!
