Fried Chicken KFC style
To make KFC-style fried chicken, start by marinating chicken pieces in a mixture of buttermilk, salt, and spices like paprika, garlic powder, and onion powder. Let it sit for at least 4 hours or overnight in the fridge.
Ingredients:
Liter carton of milk (evaporated milk optional)
cumin powder
garlic powder
powdered ginger
Black pepper
Salt to taste
Flour
Eggs
8 pieces of chicken (thigh, breast, wings)
Preparation mode
1 – Beat an egg mixed with two cups of milk, once the mixture is beaten, add the spices: garlic powder a teaspoon, cumin powder a teaspoon, ginger a teaspoon, salt to taste and pepper to taste, stir until well mixed.
2 – Taking a break from our kitchen, perhaps you agree with me, if you have tried KFC fried chicken it has a special touch of pepper. Today I am going to reveal to you a trick so that the fried chicken that we make at home comes out with a spectacular touch of pepper in the KFC fried chicken style.
3 – We continue to add the chicken to the mixture and leave it for 30 minutes so that it marinates well. We can also make some holes with the fork or punch in the chicken prey so that the marinade seasoning can penetrate and thus speed up the process.
4 – After the time of marinating the chicken, we proceed to bread it. ATTENTION Secret revealed! We mix the flour that we are going to use to bread the chicken with black pepper to taste so that we distribute it in balanced proportions at your discretion.
5 – When we have the chicken breaded, we soak it again with the marinade mixture and then we bread it again to create a thick layer of breading and it comes out crispy when fried.
6 – We prepare our frying pan or fryer with plenty of oil at medium temperature, the time to fry the chicken is approximately 15 minutes.
7 – Once all our chicken is fried, you can accompany it with fries or mashed potatoes KFC style
