Mexican donuts
Mexican donuts
Mexican donuts are considered one of the desserts that the little ones in the house like the most, and they are also an excellent variant of the famous donuts from the United States. You no longer need to buy them at the store, because you can start preparing them at home.
Ingredients
The best thing about this recipe is that most of the ingredients you need you will surely have at home, so it does not represent spending money buying them. The ingredients are:
• ½ cups of sugar.
• 1 cup of milk.
• 2 tablespoons of vanilla essence.
• ½ tablespoons of salt.
• 1 tablespoon of vinegar, preferably apple.
• 1 tablespoon of yeast.
• 2 cups of flour, it should be wheat flour.
• 1 egg.
• 1 tablespoon butter.
Steps
The secret to obtaining a perfect recipe or ideal Mexican donuts is based on having the ingredients with exact measurements, as well as completing each step exhaustively.
Step 1
Start by mixing the tablespoon of apple cider vinegar with the milk in a bowl, this should preferably be deep.
Step 2
In another container, you have to mix the sugar, butter and egg. You are going to beat until you have a creamy mixture.
Step 3
To the bowl where you have the milk and vinegar mixture, you will add the yeast and flour, as well as the vanilla essence and salt. Proceed to beat for several minutes so that everything is mixed well.
Step 4
To this mixture, you will add the creamy mixture of sugar, egg and butter. You will have to beat until you have a uniform dough.
Step 5
You must let the dough rest for 2 hours. This way it will grow.
Step 6
Once the time has passed, you must stretch the dough until it is one millimeter wide.
Step 7
You will have to start making the donuts, this is done with the help of two circular molds. Obviously, one must be smaller than the other.
Step 8
Then you must let it rest for 1 hour.
Step 9
In a pot full of oil, begin to fry them, prevent them from burning, you just need them to cook well on the inside and become golden brown on the outside. Then they will be ready to serve with sprinkled icing sugar.
Now you can have a snack for the whole week. It is a slightly slow recipe to make due to the resting times of the dough, but such periods will help the Mexican donuts turn out perfect.