Cotton Candy Ice Cream
Cotton candy ice cream is a whimsical treat that combines the nostalgic flavor of cotton candy with the creamy texture of ice cream. With its vibrant colors and sweet taste, it evokes memories of carnivals and fairs.
Ingredients:
2 cups very cold heavy whipping cream
1 can (14 oz) sweetened condensed milk, cold
2 teaspoons cotton candy flavoring
Optional: Food coloring in pink and blue
Directions:
Chill your mixing bowl and whisk in the freezer for about 30 minutes.
Whip the heavy cream to stiff peaks.
In a separate bowl, combine sweetened condensed milk with cotton candy flavoring.
Gently fold the flavored condensed milk into the whipped cream.
Divide and color the mixture with pink and blue food coloring if desired.
Swirl the mixtures together in a loaf pan and freeze overnight.
Prep Time: 10 minutes | Chill Time: 8 hours | Total Time: 8 hours 10 minutes
Kcal: 278 per serving | Servings: 6
