Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Advertisement
Advertisement
Food

Stuffed potato roll

Stuffed potato roll

A stuffed potato roll is a delectable dish where mashed potatoes are spread over a flattened dough, then filled with savory ingredients like cheese, bacon, herbs, or even vegetables.

Ingredients

3 potatoes peeled and cut into medium pieces
¼ grated onion
2 cloves of garlic, grated
2 teaspoons of salt
1 teaspoon pepper
1 tablespoon butter
2 teaspoons cornstarch
Stuffed
5 sheets of Manchego cheese
5 slices of ham
1 teaspoon vegetable oil
¼ onion finely chopped
1 clove of garlic finely chopped
1 teaspoon lemon juice
3 cups of washed and disinfected spinach
2 teaspoons of salt
1 teaspoon pepper

1-COOK the potatoes in a pot with boiling water and salt for 15 minutes.

2-REMOVE the potatoes from the water, mash them until they form a puree and add the onion, garlic, salt, pepper, butter, and cornstarch.

3-EXTEND a sheet of kitchen plastic, on it spread a layer of mashed potato half a centimeter thick.

4-ADD oil to a frying pan, sauté the finely chopped onion and garlic, add the spinach and season with salt and pepper;  cook for 3 minutes and add the lemon juice.  Let cool to room temperature.

5-PLACE the ham on top of the bed of mashed potatoes, then the cheese and finally the spinach.

6-ROLL the mashed potato with the help of kitchen plastic, shape it by squeezing it so that it is as round as possible.

7-PLACE the potato roll on a baking tray and bake at 180°C for 10 minutes or until the cheese melts.

8-REMOVE the stuffed potato roll from the oven and let it cool for five minutes before serving.

Advertisement

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button