Mousse three chocolates
Ingredients
300g melted semi-sweet chocolate⠀
3 boxes of cream (600g)⠀
3 tablespoons unflavored gelatin powder⠀
300g melted milk chocolate⠀
300g melted white chocolate⠀
Milk and white chocolate shavings for decoration
Method of preparation
Mix the semi-sweet chocolate with 1 box of cream and 1 tablespoon of dissolved gelatin according to the instructions on the package.
Spread it in the bottom of a medium loaf pan lined with plastic wrap and refrigerate for 1 hour. Mix the milk chocolate with 1 box of cream and 1 tablespoon of dissolved gelatin according to the instructions on the package.
Spread in the mold over the semi-sweet chocolate mousse and return to the fridge for 1 hour. Mix the white chocolate with the remaining cream and remaining gelatin dissolved according to the instructions on the package.
Spread in the mold over the mousses and return to the fridge for 2 hours. Turn out onto a platter, decorate with chocolate shavings and serve.
