Make your own hamburger 
With recipe
We love hamburgers! With our recipe you can now easily make the delicious classic with a juicy patty, tender cheese, gherkins & co. yourself! So good!
INGREDIENTS
1 vine tomato
a few leaves of iceberg lettuce
1 red onion
4 gherkins
600 g ground beef
salt
freshly ground pepper
2 tbsp sunflower oil
4 slices of cheddar (48% dry matter)
ALSO
4 burger buns
4 tbsp medium-hot mustard
4 tbsp ketchup
PREPARATION
1. Wash the tomato and lettuce and drain. Remove the stalk from the tomato and cut into slices. Clean the lettuce and tear into bite-sized pieces. Peel the onion and cut into rings. Drain the gherkins and cut into thin slices.
2. Season the minced meat with 1 tsp salt and pepper. Knead vigorously for 2-3 minutes and portion into 4 equal-sized balls. Form into patties using a burger press or a food ring (Ø 10-12 cm).
3. Heat oil in a pan. Fry the beef patties for 3-4 minutes on both sides. Place a slice of cheddar on each patty, melt and keep warm. Halve the buns and fry in a pan with the cut side down until golden brown.
4. Spread mustard and ketchup on the bottom halves of the buns. Top with lettuce, patties, tomato and cucumber slices and onion rings. Place the top halves of the buns on top and serve the cheeseburgers with French fries if desired. Enjoy!
