Loaded Butterscotch Cheesecake
Rich, creamy, and packed with butterscotch flavor—this cheesecake is the ultimate indulgence!
Ingredients (Makes 1 cheesecake)
✅ 1 ¾ cups graham cracker crumbs
✅ 7 tbsp unsalted butter, melted
✅ 24 oz cream cheese, softened
✅ 1 cup packed light brown sugar
✅ 3 tbsp all-purpose flour
✅ 1 (3.4 oz) package dry butterscotch pudding mix
✅ 4 large eggs
✅ 1 tsp vanilla extract
✅ ¾ cup double cream
✅ ½ cup sour cream
✅ 2 cups butterscotch chips (plus extra for garnish)
Instructions
Step 1: Prepare the Crust
1️⃣ Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
2️⃣ Mix & press: In a bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of the pan.
3️⃣ Bake for 10 minutes, then set aside to cool slightly.
Step 2: Make the Cheesecake Filling
4️⃣ Beat the cream cheese: In a large bowl, beat cream cheese, brown sugar, and flour until smooth.
5️⃣ Add pudding mix & wet ingredients: Mix in the butterscotch pudding mix, eggs (one at a time), vanilla extract, double cream, and sour cream until fully combined.
Step 3: Assemble & Bake
6️⃣ Stir in butterscotch chips: Fold 2 cups of butterscotch chips into the batter.
7️⃣ Pour over crust: Spread the cheesecake mixture evenly over the cooled crust.
8️⃣ Bake for 60–70 minutes, or until the center is just set.
Step 4: Cool & Garnish
9️⃣ Cool completely: Let cheesecake cool at room temperature, then refrigerate for at least 4 hours (or overnight).
🔟 Add extra butterscotch: Before serving, sprinkle extra butterscotch chips on top for a loaded finish.
Pro Tips
Bake in a water bath for a smoother, crack-free cheesecake.
For extra indulgence, drizzle with warm butterscotch sauce before serving.
Perfect for gifting: Slice and wrap in parchment for a sweet surprise!
🥄 The Result?
A creamy, dreamy cheesecake bursting with rich butterscotch flavor—every bite is pure caramelized bliss!
