Make a Creamy Condensed Milk Cake in the Blender in the Blink of an Eye!
Ingredients
• 1 can of condensed milk (canned sweetness)
• 1 can of milk (use the can of condensed milk as a measure)
• 3 eggs (give your mix a touch of life!)
• 1 cup of wheat flour (softness guaranteed)
• 1 tablespoon of butter or margarine (so nothing sticks)
• Butter or margarine and wheat flour to prepare the mold
Instructions
1️⃣ Preheat your oven to 180°C . Grease and flour a mold so your cake will slide out in style at the end.
2️⃣ Into the blender! Add the condensed milk, milk and eggs. Blend well until you get a silky and uniform mixture.
3️⃣ Add the wheat flour and mix again. Make sure there are no lumps, we want a soft cake!
4️⃣ Pour the mixture into your prepared pan. The magic is about to happen.
5️⃣ Perfect baking: Place the pan in the preheated oven and bake for 40-50 minutes, or until the cake is golden and firm. Do the toothpick test: if it comes out clean, it’s ready!
6️⃣ Cool and enjoy: Take your cake out of the oven, let it cool a little and then carefully unmold it. Serve in slices and be conquered by its creaminess.
This cake is a condensed milk lover’s dream – moist, creamy, and absolutely delicious. Make it today and enjoy unparalleled sweetness!
