Chocolate Cake with Creamy Filling and Colorful Sprinkles.
Ingredients
For the cake:
3 eggs
1 ½ cups of sugar
½ cup of vegetable oil
1 cup of milk
2 cups of wheat flour
1 cup of cocoa powder
1 tablespoon of baking powder
For the filling (condensed milk cream):
1 can of condensed milk
2 tablespoons of cornstarch
500 ml of milk
1 tablespoon of unsalted butter
1 teaspoon of vanilla essence
For the frosting:
1 can of cream
200 g of melted white chocolate
Colorful sprinkles for decoration
Instructions
Preparing the cake:
Preheat the oven to 180°C and grease a round pan (20 cm) with butter and flour.
In a bowl, beat the eggs with the sugar until a light and fluffy mixture forms. Add the oil and milk, mixing well.
Sift the wheat flour, cocoa powder and baking powder and add to the liquid mixture, stirring gently.
Pour the batter into the pan and bake for approximately 35-40 minutes or until a toothpick inserted comes out clean.
Remove from the oven, let cool and cut the cake into 3 equal layers.
Preparing the filling:
In a pan, mix the condensed milk, cornstarch dissolved in the milk, butter and vanilla essence.
Cook over medium heat, stirring constantly, until it thickens and forms a smooth cream.
Let the cream cool before using.
Preparing the frosting:
Mix the cream with the melted white chocolate until you get a smooth and even frosting.
Assembling:
Place the first layer of cake on a plate.
Spread some of the filling over the cake.
Add the second layer of cake, more filling, and finish with the third layer of cake.
Cover the entire cake with the white chocolate mixture.
Decorate with the colored sprinkles.
Additional information
Preparation time: 40 minutes
Cooking time: 40 minutes
Total time: 1 hour and 20 minutes
Servings: 12 slices
Calories per serving: Approximately 320 kcal
