Strawberry Pecan Fudge 🍓
This 3-ingredient fudge is ridiculously easy to make, yet irresistibly creamy with a burst of strawberry flavor and a nutty crunch from pecans. No candy thermometer, no stress—just pure fudgy bliss!
Ingredients
✅ 1 (16 oz) can strawberry frosting
✅ 1 (12 oz) bag white chocolate chips
✅ 2/3 cup pecans, chopped
Instructions
1️⃣ Prepare the pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it.
2️⃣ Melt the chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth.
3️⃣ Mix in the frosting: Stir the strawberry frosting into the melted chocolate until fully combined.
4️⃣ Add the pecans: Fold in the chopped pecans for that delicious crunch.
5️⃣ Set the fudge: Pour the mixture into the prepared dish, smoothing the top with a spatula.
6️⃣ Chill: Refrigerate for at least 2 hours, or until firm.
7️⃣ Cut & enjoy: Once set, lift out the fudge, cut into squares, and devour!
Tips & Variations
Swap pecans for walnuts or almonds for a different twist.
Drizzle with melted dark chocolate for extra decadence.
Store in an airtight container in the fridge for up to a week (or freeze for longer).
This quick & easy Strawberry Pecan Fudge is perfect for holidays, gifts, or an anytime sweet treat!
