Strawberry Fluff Dessert 🍓💖
This light and fluffy strawberry dessert is a sweet, creamy, no-bake treat perfect for Valentine’s Day, spring parties, or anytime you crave something fruity and fun! Topped with whipped cream, chocolate squares, marshmallows, and sprinkles, this dish is as beautiful as it is delicious.
Ingredients:
✅ For the Strawberry Fluff:
1 box (3 oz) strawberry gelatin (Jell-O) mix
1 cup boiling water
1 cup cold water
1 (8 oz) container whipped topping (Cool Whip), thawed
1 cup mini marshmallows
1 cup strawberries, diced
1 (14 oz) can sweetened condensed milk (optional for extra creaminess)
✅ For Toppings:
Whipped cream
Fresh strawberries (halved)
Mini marshmallows
Chocolate squares
Pink heart sprinkles or nonpareils
Directions:
1️⃣ Prepare the Gelatin Base:
In a large bowl, dissolve the strawberry gelatin mix in 1 cup boiling water.
Stir in 1 cup cold water and let cool for 5-10 minutes.
2️⃣ Make it Fluffy:
Fold in the whipped topping (Cool Whip) until fully combined.
Add mini marshmallows, diced strawberries, and sweetened condensed milk (if using).
Gently mix until everything is evenly distributed.
3️⃣ Chill the Fluff:
Cover and refrigerate for at least 2 hours (or overnight) to set.
4️⃣ Assemble & Decorate:
Spoon the chilled strawberry fluff into serving bowls.
Top with whipped cream, fresh strawberries, chocolate squares, mini marshmallows, and pink sprinkles.
5️⃣ Serve & Enjoy!
Best served cold and enjoyed as a light, creamy dessert or fruit dip.
Nutritional Information:
⏰ Prep Time: 10 minutes | Chilling Time: 2 hours | Total Time: 2 hours 10 minutes
🔥 Calories: ~250 kcal per serving
🍽️ Servings: 6
Pro Tips & Variations:
✔ Make it extra fruity! Swap strawberries for raspberries or mixed berries.
✔ Add crunch! Stir in crushed graham crackers or chopped nuts.
✔ Prefer a lighter version? Use sugar-free gelatin and light whipped topping.
✔ Turn it into a parfait! Layer the fluff with crushed cookies or granola in cups.
A fun, fluffy, and fruity dessert that’s perfect for any occasion!
