Chicken Linguine Sauce
Get ready for a delicious meal that combines tender chicken and perfectly cooked linguine in a rich, buttery sauce!
Ingredients:
– 2 chicken breasts, diced
– 8 oz linguine
– 4 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh parsley for garnish
Directions:
1. Start by cooking the linguine according to the package instructions. Once done, drain it and set it aside.
2. In a large skillet, melt the butter over medium heat until it’s nice and bubbly.
3. Toss in the minced garlic and sauté it for about a minute until it releases that wonderful aroma.
4. Now, add the diced chicken to the skillet. Season it generously with paprika, cumin, salt, and pepper. Cook it until the chicken is beautifully browned and cooked through.
5. Once your chicken is ready, add the cooked linguine to the skillet. Toss everything together until the pasta is coated in that luscious buttery sauce.
6. Serve hot and don’t forget to garnish with fresh parsley for that lovely pop of color!
Enjoy your meal!
