Delicious Magic Chocoflan
Ingredients:
Caramel:
1/2 cup white sugar
Flan:
1 can condensed milk
1 can evaporated milk
4 eggs
1 tsp vanilla
Chocolate Cake:
1 cup wheat flour
1/2 cup cocoa powder
1 cup sugar
1 tsp baking powder
1/2 cup milk
1/2 cup vegetable oil
2 eggs
1 tsp vanilla extract
Preparation:
1. Melt the sugar in a pan until it forms a golden caramel and pour it into a greased mold
2. Blend all the flan ingredients until smooth and set aside
3. Mix the dry ingredients of the cake, then add the liquids and beat until you get a homogeneous batter
4. Pour the cake mix over the caramel in the mold, then carefully pour the flan mix over the batter
5. Cover with foil and bake in a double boiler for 1 hour at 180°C (356°F)
6. Let it cool, refrigerate for 4 hours, and unmold! The magic reverses the Layers!
