Lemon Blueberry Loaf Cake
✅ Ingredients
For the cake:
1 ½ cups (190 g) all-purpose flour
1 tsp baking powder
½ tsp salt
½ cup (115 g) unsalted butter, softened
1 cup (200 g) sugar
2 large eggs
½ cup (120 ml) milk
2 tbsp lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
1 cup (150 g) blueberries (fresh or frozen)
1 tbsp flour (to coat blueberries)
For the lemon glaze:
1 cup (120 g) powdered sugar
2–3 tbsp lemon juice
✅ Instructions
1️⃣ Prepare the cake batter:
Preheat oven to 350°F (175°C).
Grease a loaf pan and line it with parchment paper.
In a bowl, mix flour, baking powder, and salt.
In another bowl, beat butter and sugar until creamy.
Add eggs one at a time, then mix in vanilla, lemon juice, lemon zest, and milk.
Gradually add the dry ingredients and mix gently.
Toss blueberries with 1 tbsp flour, then fold them into the batter.
2️⃣ Bake:
Pour batter into the loaf pan.
Bake for 50–60 minutes, or until a toothpick comes out clean.
Let the cake cool completely.
3️⃣ Make the glaze:
Mix powdered sugar with lemon juice until smooth.
Drizzle the glaze over the cooled cake.
Tips:
For extra lemon flavor, brush the cake with lemon syrup before glazing.
You can replace blueberries with raspberries or strawberries.
