CHEESE ROLLS
Ingredients:
6 cups flour
200 g margarine
1/2 liter milk
200 g sugar
3 tablespoons Royal or baking powder
1 tablespoon Salt
3 egg yolks
2 whole eggs
Stuffed:
1/2 kg grated cheese
2 tablespoons red ground chili
2 tablespoons red ground paprika
1 whole egg (to paint the roll)
Preparation:
- Sift all the flour and place in a bowl. Make a little hole in the middle of the flour and place the royal powder or baking powder, also sifting it.
- Add the tablespoon of salt and the cup of sugar to the sides of the flour. Mix everything very well.
- Add the margarine, breaking it into small pieces by hand. Mix with your fingers so that everything is integrated.
- Separate the 3 yolks from the 3 whites. Beat the egg whites with a mixer until stiff and set aside.
- Separately, beat the yolks with the 2 whole eggs and make a little hole in the flour mixture to add and mix everything with your hands. You should not knead it, just mix it to integrate.
- Add the milk little by little and mix until you get a dough with good consistency. If it is very sticky, add flour, and if it is very dry, add a little more milk. The dough should be manageable and smooth. Reserve for about 10 minutes.
- Mix the egg whites until stiff with the grated cheese, then add the chili pepper and paprika. Mix everything.
- Divide the dough into 4 buns and stretch them with a wooden roll until they are flattened, add the cheese on top as if it were a pizza, then wrap the cheese with the sides of the dough, until it forms an elongated roll. Add a little cheese on top.
- Paint the rolls on top with the beaten egg with a pinch of sugar. Then put them in a bowl and cook them at 180 degrees for 30 or 40 minutes.
