Creamy Cheesy Potato and Egg Casserole
Creamy Cheesy Potato and Egg Casserole is a delightful dish that brings together the rich flavors of potatoes, eggs, and a velvety cheese sauce. To create this savory masterpiece, start by layering thinly sliced potatoes in a baking dish.
Ingredients:
1 bag Simply Potatoes any variety
4 eggs
1 cup milk
1 cup shredded cheese any kind
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Preheat oven to 350 degrees F.
Lightly grease a casserole dish.
Mix eggs, milk, salt, and pepper into a large bowl.
Add potatoes – fold together with egg mixture.
Add to casserole dish.
Top with cheese.
Bake for 45 minutes or until cheese is melted and bubbly.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
