CREAM CHEESE SQUARES
Cream cheese squares are a delectable dessert that combines the lusciousness of cream cheese with a buttery, crumbly crust. The base typically consists of a mixture of flour, butter, and sometimes nuts, creating a perfect foundation for the creamy filling. The filling, made with cream cheese, sugar, eggs, and vanilla, results in a smooth and velvety texture.
Ingredients
A yellow cake mix box.
2 large beaten eggs.
1/2 Cup.Of softened butter.
4 Cups.Of confectioner’s sugar.
An 8-oz box.Of softened cream cheese.
1 small spoon.Of vanilla extract.
HOW TO MAKE CREAM CHEESE SQUARES
Turn the temperature in the oven up to 350 degrees F.
Mix the cake mix, eggs, and butter together until everything is evenly distributed.
Make a cake layer by pressing the cake batter onto a 9×13-inch pan that has been buttered.
Combine the confectioner’s sugar, cream cheese, and vanilla extract in a mixing bowl and stir until the mixture is creamy and smooth.
On top of the cake mixture, spread the cream cheese and frosting mixture.
Put in oven and bake for 35 minutes. The next step is to cool fully before cutting into squares.
