BREAD WITH MILK AND BUTTER
Bread with milk and butter is a simple yet comforting combination that transcends cultural boundaries. The warm, toasted slices of bread complement the creamy richness of the milk, creating a delightful contrast in textures. The addition of butter enhances the overall flavor, providing a subtle, savory note.
Ingredients:
400 ml of warm milk
20 grams of sugar (1 tablespoon)
10 g dry yeast (1 tablespoon)
80 grams of butter (melted)
2 oeufs
850 g of tender wheat flour
1 large teaspoon of salt
Preparation:
1. In a container, put the milk, sugar, dry yeast, melted butter and eggs, mix well.
2. Add soft wheat flour, then salt and mix.
3. Knead to a soft, smooth dough. Then cover and let sit for 1 hour or until double in volume.
4. Get all the air out of the dough.
5. Divide into 27-30 servings and form balls, then stretch and roll the dough.
6. Place in a greased mold, cover, and leave until double in volume.
7. Egg yolk and 1 teaspoon of milk. Bake in a preheated oven at 200°C for 25 minutes.
