Cheesecake in a glass

Cheesecake in a glass

Cheesecake in a glass is a delightful and convenient way to enjoy the classic dessert. To create this treat, start by preparing a creamy cheesecake filling using cream cheese, sugar, and vanilla extract.

Ingredients

1 packet tennis biscuits crushed
500g cream cheese
250g fresh cream
1/4 cup icing sugar
2 tbsp melted butter
2 tbsp gelatin
4 tbsp boiling water
1 tsp vanilla extract

Method

Melt butter, stir in crushed biscuits,
Spoon biscuits into each glass
Mix boiling water with gelatine, stir until gelatine dissolves, cool slightly.

Filling
Whip fresh cream into stiff peaks about 3 minutes
In another bowl beat cream cheese, icing sugar, vanilla together until smooth and creamy

Fold gelatine mixture and whipped cream into the cheese cake mixture until combined, using electric whisk or spatula

Evenly spoon or pipe using a piping bag about 1/2 cup of filling into each serving glass

Spoon topping and garnishes on top of filling