Baked potato baguette
Ingredients
1 kg chicken drumstick or drumstick cut in half
2-3 potatoes
2 green peppers
5-6 cherry tomatoes or 2 tomatoes
For the sauce:
1 tea glass of olive oil
1 tablespoon tomato paste
3 cloves of garlic
2 teaspoons of salt
Black pepper
chili pepper
Oregano
2 cups hot water
Preparation
Baguettes are cleaned and scratched with a knife. Place it on a baking tray or in a baking tray.
Potato wedges are placed next to them, and peppers and tomatoes cut into thirds are placed on top.
For the sauce, all ingredients except water are mixed well. Add boiling water and mix.
Pour the sauce over the ingredients on the tray. Baked in the oven at 200 degrees.
