CHOCOLATE CUPCAKE
A chocolate cupcake is a delightful treat, beloved by many for its rich, indulgent flavor and moist texture. It begins with a soft, chocolate-infused batter, typically made by combining flour, cocoa powder, sugar, eggs, butter, and milk.
INGREDIENTS
PASTA:
• 1 cup of chocolate powder
• 2 cups of sugar
• 3 cups of wheat flour
• 2 eggs
• 1 cup of milk
• 3/4 cup oil
• 1 tablespoon of baking powder
FILLING:
• 300 g of semi-sweet chocolate
• 150 g of whey-free cream
METHOD OF PREPARATION
PASTA:
1. Mix the dry ingredients in a large bowl and the liquids and eggs in another.
2. Combine the two mixtures, mixing well with a wooden spoon.
3. Place the dough in special molds for baking and place in a preheated oven at 180º C for 10 minutes or until well baked (test with a toothpick).
FILLING:
1. Melt the chocolate and mix with the cream until you obtain a homogeneous mixture.
2. Use to decorate when the cupcakes are cold and, if you want, decorate with a variety of sprinkles
