Marbled pudding
To do this you need:
200g butter
250 g of powdered sugar
3 eggs
150 cc of milk
300 g of 0000 flour
50 g cornstarch
20 g baking powder
Vanilla
60g chocolate bars
coverage
130g chocolate pieces
half a can of condensed milk
5 tablespoons of complete liquid milk.
puffed rice to taste.
Beat the pomaded butter (take it out of the refrigerator an hour before) with the powdered sugar until white.
Add the eggs one at a time.
Sift and mix the flour, cornstarch and baking powder.
Add the eggs to the batter, the dry eggs alternating with the milk, mix well and finally add the vanilla essence.
Mix well..
Divide dough into two parts. equal and add the melted chocolate to one.
Place the alternate mixtures (you can use sleeve) in a greased and floured mold.
I also use butter paper because I make sure it doesn’t stick and it’s easier after removing it from the mold.
This recipe makes one large pudding (in a classic English pudding mold) or two small puddings.
Cook in a soft oven for 1 hour and if there are two small puddings in approximately 45 minutes.
Let cool and unmold.
In a double boiler, place the chocolate, condensed milk and milk and beat until the desired consistency is obtained and it is melted.
Add the puffed rice to taste, beat and add it as a topping to the cake.
