Mandarin gingerbread dessert
Mandarin meets gingerbread, quark and chocolate. So good!
The dessert can be filled directly into glasses or layered in a large bowl/casserole dish. This way everyone can take the portion they like.
For six portions as a dessert:
Crumble 100g of gingerbread and spread on the bottom of a casserole dish. (Approx. 15x20cm)
Stir 250g of low-fat quark with 250g of yogurt (at least 3.8% fat) until smooth.
Sweeten to taste! This can be sweetener and 2-3 drops of bitter almond or sugar. It all depends on your taste and preference.
Preparation
Spread 2/3 of the mixture on the gingerbread.
Drain a can of mandarin oranges without sugar (175g drained weight). You can collect the juice and drink it diluted with water, for example.
Spread the drained mandarin oranges on the yoghurt/quark mixture.
Spread the remaining yoghurt/quark mixture on top, smooth it out and put it in the fridge for at least 2 hours or overnight. The gingerbread will soak nicely.
Before serving, dust with cocoa powder (for baking) and cover with gingerbread
Enjoy!
