Chocolate Desserts cake
Ingredients:
For the Chocolate Sponge Cake:
– 5 eggs
– A pinch of salt
– 150 grams of sugar
– 250g Nutella
– 50 grams of butter
– 80 grams of flour
– 30g starch
For the Caramel Sauce:
– 40ml of water
– 200 grams of sugar
– 100 grams of butter
– 100ml cream
– 50 grams of peanuts
For the Cream Cheese Topping:
– 250 grams of cream cheese
– 100ml cream
– 50 grams of condensed milk
For the Chocolate Ganache:
– 180 grams of chocolate
– 50 grams of vegetable oil
– 20 grams of crushed peanuts
Instructions:
For the Chocolate Sponge Cake:
1. Preheat your oven to 180°C (360°F).
2. In a bowl, beat 5 eggs with a pinch of salt until frothy.
3. Gradually add 150 grams of sugar while continuing to beat until the mixture is thick and pale.
4. Melt Nutella and butter together and add them to the egg mixture, folding gently.
5. Sift in 80 grams of flour and 30 grams of starch, folding until just combined.
6. Pour the batter into a greased and lined baking dish.
7. Bake for 10 minutes or until a toothpick comes out clean.
8. Let the cake cool.
For the Caramel Sauce:
9. In a saucepan, combine water and 200 grams of sugar over medium heat.
10. Let it caramelize until it turns golden brown.
11. Add butter, cream, and peanuts. Stir until it thickens.
12. Pour the caramel sauce over the cooled cake.
For the Cream Cheese Topping:
13. In a bowl, combine cream cheese, cream, and condensed milk. Mix until smooth.
14. Spread this mixture evenly over the caramel layer.
For the Chocolate Ganache:
15. Melt chocolate and vegetable oil together until smooth.
16. Pour the chocolate ganache over the cream cheese layer.
17. Sprinkle with crushed peanuts.
Chill the dessert in the fridge.
Enjoy your amazing condensed milk and chocolate dessert creations!
Try these quick and delightful desserts, and share your sweet moments!
