Lotus Cookie Cheesecake
Lotus Cookie Cheesecake is a delicious twist on this classic dessert that incorporates the irresistible texture and flavor of Lotus Cookies. The crunchy Lotus cookie crumb base perfectly complements the softness and creaminess of the cheese filling, creating a unique combination that captivates sweet lovers around the world.
Ingredients
For the base:
• 200 g of Lotus biscuits (Also known as Biscoff)
• 80 g of melted butter
For the filling:
• 500 g of cream cheese
• 200 g sour cream or sour cream
• 150 g of sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 pinch of salt
• 1 cup Lotus cookie crumbs (optional, to mix into the filling)
Make sure you have all the ingredients fresh and at room temperature. Prepare the mold with the cookie base and keep all the utensils ready for a smooth preparation.
refrigerate it. Once cooled, refrigerate for at least 4 hours or ideally overnight before unmolding.
6. Before serving, you can decorate the top with some additional Lotus cookie crumbs, if you wish.
Enjoy your delicious Lotus cookie cheesecake! Remember that this is a basic recipe, and you can customize it to your preferences by adding ingredients such as caramel sauce, melted chocolate, or dried fruit. Enjoy!
