Yogurt Chocolate Chip Cookies
Yogurt chocolate chip cookies are a delightful twist on the classic treat. Incorporating yogurt adds moisture and a subtle tanginess, balancing the sweetness of the chocolate chips. The result is a soft, chewy cookie with a hint of creaminess that pairs perfectly with the rich chocolate.
Ingredients:
1 egg
100 g sugar
100 g plain unsweetened yogurt
50 g oil
300 g flour
50 g dark chocolate chips
8 g baking powder
1 vanilla sugar
For preparation, you will need:
A drop of oil to shape the dough without sticking to your hands
Granulated sugar to taste
A few chocolate drops for the top (optional)
Preparation:
In a bowl, mix the yogurt with the egg, oil, and sugar.
Then add the flour, baking powder, and vanilla.
Add the chocolate chips and form a smooth dough.
Shape the cookies and roll them in the sugar.
Bake at 180°C for 15/20 minutes.
