Homemade chocolate ice cream
Homemade chocolate ice cream is a delicious culinary creation that combines the softness and creaminess of ice cream with the rich flavor of chocolate, obtaining an indulgent pleasure that captivates palates with its smooth texture and intense cocoa flavor.
Ingredients:
• 2 cups of whipping cream (whipping cream)
• 1 cup of whole milk
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• A pinch of salt
• Chocolate pieces or chocolate chips (optional)
Preparing this recipe is extremely simple, and it is not necessary to have difficult to acquire ingredients to carry it out. We recommend that you follow each step in detail, thus enjoying a delicious chocolate ice cream with an incredibly creamy texture.
Preparation:
1. In a large bowl, mix the cocoa powder and sugar until well combined.
2. Add the whole milk to the cocoa and sugar mixture. Stir until the mixture is smooth and the cocoa powder has completely dissolved.
3. Add the whipping cream to the mixture and stir until all the ingredients are well incorporated.
4. Add the vanilla extract and a pinch of salt to the mixture and stir again.
5. If you wish, you can add chocolate pieces or chocolate chips to the mixture for more texture and flavor.
5. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions for freezing. If you don’t have an ice cream maker, you can also pour the mixture into an airtight container and place it in the freezer.
7. Once the ice cream is ready, if you used an ice cream maker, you can enjoy it right away for a smoother consistency. If you frozen it in a container, you may need to take it out a few minutes before serving to make it easier to scoop.
Ready! Now you have a delicious homemade chocolate ice cream. You can serve it alone, in cones or accompany it with your favorite toppings. Enjoy your ice cream!
