Tortellini soup 🇮🇹 🫶
📌With recipe
Our creamy tortellini soup with tomatoes and minced meat tastes wonderfully aromatic and is the perfect one-pot quick recipe for the whole family!
INGREDIENTS
1 onion
2 cloves of garlic
3 – 4 sprigs of thyme
50 g young spinach
2 tbsp sunflower oil
400 g ground beef
50 g tomato paste (2x concentrated)
½ tsp sugar
Salt
800 ml vegetable stock
1 can of strained tomatoes (400 ml each)
150 ml cream (30% fat)
400 g fresh tortellini from the refrigerated section
50 g Parmesan (30% fat in dry matter)
freshly ground pepper
fresh basil (optional)
PREPARATION
1. For the tortellini soup, peel the onion and garlic, finely dice the onion and chop the garlic. Wash the thyme and spinach, drain, pick off the thyme leaves and clean the spinach.
2. Heat the sunflower oil in a pan. Add the minced meat with onions and garlic and fry for 4-5 minutes over medium heat until crumbly. Add the tomato paste and sugar, sauté briefly, mix and season with salt.
3. Deglaze with vegetable stock, add the strained tomatoes and thyme and simmer for 15-20 minutes with the lid closed.
4. Stir in the cream, add the tortellini and cook in the soup according to the instructions on the packet. Thinly grate the parmesan with a vegetable peeler.
5. Add the spinach to the soup, bring to the boil once until the spinach has wilted. Season with salt and pepper, divide into bowls and serve with parmesan, sprinkled with fresh basil leaves if desired. Enjoy!
