Creamy Fruit Trifle Salad
Ingredients:
2 bananas, sliced
1 cup strawberries, halved
1 cup green grapes
1 cup mandarin orange segments
2 cups vanilla pudding or custard
1 cup whipped cream (optional for extra creaminess)
Fresh mint leaves for garnish
Instructions:
Prepare the Fruits: Wash and slice all fruits. Pat dry with a paper towel.
Layer the Salad: In a trifle bowl or glass dish, add a layer of vanilla pudding.
Add Fruits: Top with a mix of bananas, strawberries, grapes, and orange slices.
Repeat Layers: Continue layering pudding and fruits until the bowl is full.
Top It Off: Finish with a final layer of fruits and a dollop of whipped cream if desired.
Garnish: Add mint leaves for a fresh, decorative touch.
Chill: Refrigerate for 30–60 minutes before serving.
