Chocolate Cake Recipe
Ingredients (for the cake):
• 3 eggs
• 1 cup granulated sugar
• 1 cup milk
• ½ cup vegetable oil
• 2 tablespoons cocoa
• 2 cups flour
• 1 packet baking powder
• 1 packet vanilla extract
For the cream:
• 2.5 cups milk
• 2 tablespoons flour
• 2 tablespoons cocoa
• 1 teaspoon sugar
• 80 g dark chocolate
• 1 packet vanilla extract
For the topping:
• Chocolate shavings or chocolate sauce
Preparation:
1. Prepare the cake: Beat the eggs and sugar. Add milk and oil. Then add cocoa, flour, baking powder, and vanilla and mix. Pour into a greased pan and bake at 350°F for 30-35 minutes.
2. Make the cream: Cook the milk, flour, cocoa, and sugar in a saucepan. Once it boils, remove from heat, add the chocolate, and stir. When it cools, add the vanilla.
3. Assemble the cake: Once the cake has cooled, cut it in half. Spread cream between the layers and on top.
4. Decorate: Drizzle chocolate sauce over the top or sprinkle with grated chocolate. Decorate with strawberries
It tastes much better after resting for a few hours!
