cake
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Pionono stuffed with dulce de leche
The pionono is originally from Spain, specifically from the town of Santa Fe, in the province of Granada. However, the…
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Corn Cake in Blender
Corn pie is a delicious traditional dish made with corn flour, eggs and other ingredients. Its texture can vary from…
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Black Forest Cheesecake
Black Forest Cheesecake is a decadent twist on the classic dessert, combining the rich flavors of chocolate, cherries, and creamy…
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Lotus Cookie Cheesecake
Lotus Cookie Cheesecake is a delicious twist on this classic dessert that incorporates the irresistible texture and flavor of Lotus…
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Chocolate Cheesecake
This triple chocolate cheesecake is a chocoholics dream. With chocolate in every layer, this rich and creamy cheesecake is a…
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Fluffiest Wind Fritters
Buñuelos de viento are fried sweets of Spanish origin, made with a light and spongy dough based on flour, egg…
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Butter biscuit cake
Now simply bake our delicious butter biscuit cake with raspberries. A light dough followed by a berry pudding cream and…
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Lemon buttercream
Lemon buttercream is so easy. The cream with lemon zest, vanilla pudding powder and butter is very quick to make…
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Selters cake
Our Selters cake from the tray: simple, juicy and as delicious as grandma's! With this recipe we show you how…
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Japanese Castella cake
The Castella sponge cake is also known as Kasutera and, although originally from Portugal, it was brought by missionaries to…
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